- Eat Out Awards — Hotel and Restaurant News — Hartford House
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- Hotel and Restaurant News — Hartford House
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The following day was much longer than we'd anticipated. But we are equally fortunate in the people who came before us. We are so glad to be a part of this prestigious award and look forward to entering again next year. I am now truly getting excited at the prospect of being in the presence of all these fantastic chefs. We try absolutely everything to ensure this is never the case at Hartford. All your comments are greatly appreciated; and I have learnt so much from the questions you have asked - so thank you for indirectly feeding me, or pushing me, to explore more deeply into specific culinary topics.
Eat Out Awards — Hotel and Restaurant News — Hartford House
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SA Chef Magazine is the official voice of the South African Chefs Respect the blade and wear blue plasters when it fights back . House was MC and auctioneer of items organised by Wynand du Plessis of Extreem. DBM Architects | Isak Bothma - Director Technical Architects, Chef Jackets, Fashion, DBM Architects | Wynand du Plessis - CEO Founder & Director Architects.
As mentioned before, the staff are exceptional; professional without the pompousness.
I am always on the look out for the best remedy for over-consumption - or just consumption in my case Sapore's Chinese Chicken. The list recognises the best restaurants in the land, and is one of the gourmet world's most prized accolades. What would the world be without it! Try them - I'm confident you'll agree.
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Sapore in Nottingham Road popped straight to mind for a long, lazy, festive day.
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|The awards were emotional for many restaurant teams. I have to add we prepared in Chris' state-of-the-art kitchen with all the top of range equipment; I was on cloud nine the entire day.
That's the exciting thing, because we still have many miles to travel, and there's still plenty of room to make it even better. Travis Finchan outstanding new member of the Hartford House A-team; Jessica Edmundsa past trainee and a special friend of mine; and Luke Nela chef from the area and another great friend of mine made up my prep team.
It was a very stressful time for all us chefs - but even more nerve racking for the chefs who cooked for the occasion. This was a true team effort.
The dynamics of the kitchen team is something quite unique.
Hotel and Restaurant News — Hartford House
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All you need is a mare and a dream Yes, you can't do without a bit of luck, but as Gary Player once famously said, "the harder I practice, the luckier I get".
Paula already enjoys credit for the Diamond class wine collection, and this is rich reward for her remarkable dedication, her great intellectual passion and her insatiable thirst for wine. Working with all these professionals made the task an absolute pleasure - a brilliant milestone in my foodie career. I don't think any guest should pay their hard earned money on a meal that is not up to standard because a kitchen team is not well prepared. Somebody recently told us there were more than 65, eateries in South Africa, and that puts making the nation's top ten restaurants bang into perspective.
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|A fry up is somewhat controversial regarding whether it works or not. Recipes that take the cake Feel-good spoonfuls of tomato soup are a must. Twelve years ago a petite blonde waif wafted into the Hartford kitchen.
The thing is though, to build a reputation, you need something of a passing trade, and not too many "foodies" in those days made the pilgrimage up the Hlatikulu road. The UK-based food columnist, who writes for the Wall Street Journal Europe and is on the judging panel of the World's 50 Best Restaurantspraised the range and dedication of South Africa's leading chefs. We were up with the sparrows, back to La Motte to do the final touches, and then loaded the food truck.
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