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Sikorski, Z. Nilsson, L. Matsuyoshi Journal of Applied Phycology 1: Determination of fish freshness with an enzyme sensor system. In: Safety and quality issues in fish processing Ed.
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Kees Verhoeven, Holanda, pp. The flavor of white fish and the relationship between the chemical analyses and sensory data.
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Determination of fish freshness with an enzyme sensor system.
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Woodhead Publishing Limited and CRC Press LLC.
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Sikorski, Z. International Journal of Food Microbiology Methods to evaluate fish freshness in research and industry. International Journal of Food Microbiology 1- International Commission on Microbiological Specifications for Foods.
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