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Margarine wikipedia the free encyclopedia
In the 21st century, margarine spreads had many developments to improve their consumer appeal. This is achieved by a highly increased resorption of beta- sitosterol and other phytosterols which accumulate especially in the intima of blood vessels and may cause arteriosclerotic plaques. Post-war, the margarine lobby gained power and, little by little, the main margarine restrictions were lifted, the most recent states to do so being Minnesota in and Wisconsin in Retrieved 10 December In the early 21st century, manufacturers provided margarines in plastic squeeze bottles to ease dispensing and offered pink margarine as a novelty. New York Times Company.
Margarine (/ˈmɑːrdʒəriːn/, also UK: /ˈmɑːrɡə- ˌmɑːrɡəˈriːn, ˌmɑːr dʒə-/, US: From Wikipedia, the free encyclopedia. Jump to navigation Jump. Most brands phased out the use of hydrogenated oils and became trans fat free.
Margarine is an artificial butter. It can be made from vegetable oil, or animal fat. It may also contain skimmed milk, salt and emulsifiers. Margarine is used in many. Flora is a brand of buttery spread, sold in the United Kingdom, Czech Republic, Slovakia, Flora (margarine).
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Namespaces Article Talk. Journal of Lipid Science and Technology. Retrieved 5 September When introduced, the blood cholesterol lowering effect was achieved by modifying the triacylglycerol TAG profile of the fat used in the margarine: an increased level of poly-unsaturated fatty acids PUFA reduces the blood cholesterol level. Wiley-VCH, Weinheim.
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Archived from the original on March 5, There are two types of unsaturated oils: mono- and poly-unsaturated fats, both of which are recognized as beneficial to health in contrast to saturated fats.
Retrieved 8 April Food industries manual. Other varieties of spreads include those with added Omega-3 fatty acidslow or no salt, added plant sterols claimed to reduce blood cholesterololive oilor certified vegan oils. |
I edited this article to try to sound neutral, but to no avail. I think we There are trans-fat-free and cholesterol-reducing margarines, which are better for you .
It reads more like a story than an encyclopedia entry. From Wikipedia, the free encyclopedia.
Jump to navigation Jump to search. Planta is a brand of margarine produced by Unilever for Belgium, France, Malaysia and. Becel is a brand of margarine produced by Upfield and sold in a number of countries including From Wikipedia, the free encyclopedia.
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This article includes a list of referencesbut its sources remain unclear because it has insufficient inline citations. In other projects Wikimedia Commons.
Plant sterol esters or plant stanol esters have been added to some margarines and spreads because of their cholesterol-lowering effect. Archived from the original on March 5, Overall intake of cholesterol as food has less effect on blood cholesterol levels than the type of fat eaten. However, since the mids, many countries have started to move away from using partially hydrogenated oils.
Flora (margarine). I.
I Can't Believe It's Not Butter! Imperial margarine. From Wikipedia, the free encyclopedia. Jump to navigation Jump to search. Stork is a brand of margarine spread, owned by Upfield.
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Introduced into the United Kingdom. margarin. Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia. stick - a rectangular quarter pound block of butter or margarine. paste, spread - a tasty.
Dennison Company received U.
However, in Ontario it was not legal to sell butter-colored margarine until Retrieved 12 January D; Kill R. Padley 13 May Bans on adding color became commonplace in the United States, Canada, and Denmark and, in some cases, those bans endured for almost years.
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Inhe sold the patent to the Dutch company Jurgensnow part of Unilever.
But individual states began to require the clear labeling of margarine. Freeman Milk substitutes. Padley 13 May Namespaces Article Talk. Archived from the original PDF on 2 September |
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Retrieved 10 December Namespaces Article Talk.
The principal raw material in the original formulation of margarine was beef fat.